Greenacres Country Club

Named "CLUB OF THE YEAR" - 2008
by the New Jersey Golf Course Owners Association


If you want your golf outing to be like a “walk in the park”, Greenacres is the setting!

Your event will be seamless from your first phone call
to the presentation of the last award.

Our 18-hole, 6447 yard, par 71 golf course features bent grass greens, rolling fairways, scenic lakes and meandering brooks throughout. Our magnificent “Parkland” golf course, originally designed by Devereux Emmet and Alfred H. Tull, has undergone major renovations under the watchful eyes of such great architects as Tom Fazio and Stephen Kaye.

From the very moment you and your guests arrive, our Professional Golf Staff will assist you and coordinate every aspect of your event, including golf bag handling, registration, course set-up, skill contests, tournament format, scoring, instruction and merchandise purchases.

The Food and Beverage Team is eager to satisfy your catering needs and will ensure that all of your F&B expectations are not only met, but exceeded.  Greenacres Country Club is well known and respected for its quality of food and presentation.  You and your guests will enjoy uncompromised service and our attention to even the smallest detail is ever-present.

Easily accessible from several major highways, Greenacres Country Club is conveniently located a few minutes from Princeton just off of Route 206 and I-95.

At Your Service – The Outing Team

The Staff of Professionals of Greenacres Country Club will spend all the time you need to help you plan, organize and execute your Golf Outing.
 
Greenacres General Manager, Thomas Petruzziello and Executive Chef David Daniluk will work with you to create a menu that is just right for your event and respectful of your budget.

Food & Beverage Manager, Jamie Cerino and her Staff will ensure that the food and beverage (on and off the course) is of the highest level and that you and your guests are treated as ‘Members for a Day!”

Greenacres PGA Professional, Michael LaBrutto, will help you plan every aspect of your golf outing and you can be sure that Golf Course Superintendent, Jeff Wetterling and his staff will have the course in the best possible condition.

With so many skilled professionals dedicated to ensuring a successful outing for you and your guests, surely there is only one phone call to make.

For more information, call or email:
Jamie Cerino, Food & Beverage Manager
609.896.0259 or email: 
jamiec@greenacres-cc.com